Restaurant Review: High Point (Hamilton Place)
This restaurant is where Grady's used to be, on the Interstate side of Hamilton Place mall.
Grady's was a dump. High Point is not.
I'm told (although I've never been) that this restaurant is the second of same name, with the original being in Mont Eagle, TN.
The decor at High Point does leave a bit to be desired. The dark (i.e. matte black) painted brick arches make an already dark room darker. The matte finish of the paint also encourages a dusty, flat color quality in the room.
As for food, I most recently went with a dear friend and we just had some wine and a few appetizers. We had the baked Brie, which was simple and well-prepared. We had seared scallops, which for an appetizer portion was large (six scallops). They were just slighly overcooked for my taste, but then, I like sushi.
We finished up with a seared, almost blackened tuna. I like spicy foods, but this tuna, although well prepared with respect to not over-cooking the supposed-to-be-rare tuna, was excessively peppery! Aside from this inexperienced and overly-aggressive treatment of the tuna (the rule should be: rare meats are rare because the meat is supposed to shine, not the preparation), the dish worked well for us.
Oh, make sure that you request some of the hot dinner rolls, and be willing to wait for them to back them fresh. They're hot, fluffy and if you're into carbs, they're delicious!
Check it out. High Point Restaurant at Hamilton Place Mall.
Cheers!